
"FIVE PROMINENT TOURIST DESTINATIONS IN TURKEY"
ISTANBUL

Istanbul, Turkey’s largest city, bridges Europe and Asia, offering a captivating blend of ancient wonders and modern delights. Explore iconic landmarks like the Hagia Sophia and Blue Mosque, wander through the bustling Grand Bazaar, and cruise the scenic Bosphorus. With its rich history, vibrant culture, and endless charm, Istanbul is a must-visit destination for travelers seeking a truly unique experience.
ISTANBUL'S FAMOUS FOOD:
Discovering the City's Signature Dishes
KEBABS:

Turkish kebabs, a cornerstone of Turkish cuisine, boast tender, succulent meats infused with aromatic spices and grilled to perfection. Served alongside fresh vegetables, fluffy rice, and warm bread, they offer a culinary journey steeped in tradition and flavor. Whether enjoyed in bustling markets or cozy eateries, Turkish kebabs promise a satisfying and memorable dining experience.
MEZES:

These are appetizers or small dishes served before the main course, such as:
hummus, cacik (yogurt with cucumber and garlic), and stuffed grape leaves (dolma).
TURKISH DELIGHT (LOKUM) :

A traditional sweet made of starch and sugar, often flavored with rosewater, citrus, or nuts.
BAKLAVA:

Layers of thin pastry filled with chopped nuts and sweetened with syrup or honey.
MANTI:

Turkish dumplings usually filled with minced meat and served with yogurt and garlic sauce.
PIDE:

Similar to pizza, but with a boat-shaped crust and various toppings like cheese, meat, and vegetables.
BOREK:

Thin layers of dough filled with ingredients such as cheese, spinach, or minced meat, often baked until golden and crispy.
TURKISH TEA:

Turkish tea, a cherished symbol of hospitality, is enjoyed in small tulip-shaped glasses, its robust flavor steeped in tradition and warmth.
ISTANBUL'S REASONABLE HOTELS FOR STAY.
PLACES TO VISIT:
Hagia Sophia, The Blue Mosque, Galata Tower, Basilica Cistern, Topkapi Palace Museum, Suleymaniye Mosque, Grand Bazaar, Sultanahmet Square, Rumeli Fortress, Egyptian Bazaar.
BEST TIME TO VISIT:
March-May,
September-November